Festive chocolate perfection. The Panettone dark chocolate bar, with a base of Grenadan cocoa beans is enriched with panettone, orange peel and nibs of toasted almond and sugar. The flavour of Pump street bakery's rich, perfumed panettone full of candied fruit, topped with almonds and sugar crystals are all represented in this amazing chocolate bar.
- Tasting Notes: Toasted Almond, Candied Peel, Vanilla
- Cacao origin: Crayfish Bay Organic Estate, Grenada
- Dark chocolate contains minimum cocoa solids 70%
- Organically farmed Cacao - 70g Bar
- Contains milk, gluten, eggs, nuts
Ingredients: Cocoa beans, cane sugar, cocoa butter, panettone (9%) (wheat flour with added calcium, iron, niacin and thiamine, butter(milk), egg yolk, malt extract (gluten), honey, salt, panettone natural essence, vanilla paste, armagnac), candied orange peel, almonds and sugar crystal. Dark chocolate contains minimum cocoa solids 70%. For allergens, see ingredients in bold. May contain nuts and sesame seeds.
Origins - Crayfish Bay Organic Estate overlooking the Caribbean Sea. The land, 13 acres of which is under cocoa, has five natural springs and is steep so has natural drainage. The soil is acidic and has high organic content due to the constant defoliage of the cocoa.
