Perfect for anyone who loves gingerbread, lebkuchen or richly flavoured and spiced chocolate. The gingerbread 62% chocolate bar is made with freshly baked gingerbread cookies. Spiced with ginger, cinnamon and cardamom too, then combined with West Papua cocoa.
- Tasting notes: Spiced Plum, Ginger Root, Molasses
- Cacao origin: Ransiki Cooperative, West Papua
- Dark chocolate contains minimum cocoa solids 62%
- Organically farmed Cacao - 70g Bar
- Contains milk, gluten, eggs, nuts and sesame seeds
Ingredients: Cocoa beans, cane sugar, cocoa butter, gingerbread (12%) (wheat flour with added calcium, iron, niacin and thiamine, butter (milk), sugar, eggs, black treacle, ginger, cinnamon, cardamom, baking powder, salt). Dark chocolate contains minimum cocoa solids 62%. For allergens, see ingredients in bold. Contains milk, cereals containing gluten, eggs, nuts and sesame seeds.
Origins - Ransiki Cooperative overlooks the breathtaking Cenderawasih Bay. The cooperative promotes employment, education, and training. Senior team members, with over 30 years of experience, foster a collaborative work environment. Emphasising sustainability, they use dynamic agroforestry methods and intercropping with banana trees, turmeric, and ginger to enrich the soil and provide alternative income, demonstrating their commitment to organic practices and community empowerment.
