Our favourite chocolate with a festive twist. Haiti 60% Dark Milk chocolate with fresh cinnamon bun pastry, made in the Pump Street bakery in Suffolk. Textures of buttery pastry flakes, paired alongside notes of warm spices and hints of zesty orange, in a beautifully illustrated wrap designed by artist Jesse Bevan Brown. The perfect gift.
- Tasting Notes: butter, spices, orange
- Cacao origin: (Produits Des Îles SA) Cooperative in Haiti,
- Dark chocolate contains minimum cocoa solids 60%
- Organically farmed Cacao - 70g Bar
- Contains milk, gluten, eggs, nuts
Ingredients: Cocoa beans, cane sugar, cocoa butter, cinnamon bun (13%) (wheat flour with added calcium, iron, niacin and thiamine, water, milk, sugar, butter (milk), yeast, salt, malt (barley), cinnamon, orange zest), skimmed milk powder. Dark milk chocolate contains minimum cocoa solids 60%. For allergens, see ingredients in bold. May contain nuts and sesame seeds.
Origins - The cocoa beans come from the PISA (Produits Des Îles SA) Cooperative in Haiti, where women-led fermentation processes bring out rich, distinctive flavours while fostering a meaningful, positive impact on the community.
