Blood Orange Marmalade

A delicious marmalade made with blood oranges, sweet and tangy citrus joy. Best with toast or croissants on a chilly morning. Use this marmalade to add a vibrant flavour to sweet and savoury dishes. Try it in a tart, on porridge, in cakes and muffins, shake it into a cocktail?! Or stir into hot chocolate, this also makes an amazing glaze for roasting.

- Small batch, artisan marmalade made in Yorkshire
- Storage - Refrigerate after opening, consume within 6 weeks
- 340g Glass Jar

Ingredients: Sugar, Blood Orange, Gelling Agent - Pectin. Jams, chutneys and marmalades all traditionally made in a Yorkshire kitchen.

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