The Preserve Journal Issue 6

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Issue #6 of the fantastic independent print magazine dedicated to the exploration of more sustainable, resilient and transparent food culture. 

In this issue :
Editor’s note by Meg Yarcia
Man and the Sea  
Know your grain: In conversation with Jørn Ussing Larsen
Decolonizing Nature and Radical Futurisms: In Conversation with Professor TJ Demos 
Eating the future: In conversation with Katinka Versendaal 
The other wine 
Tomato Grace, Tomato Gusto 
On writing food culture 
The beginning of everything 
A cup of Coffee for Camus  
The tidal garden 
Intergenerational friendships: a reflection on beetles and ecosystems Heathland living as integrated landscaping 
Herb it here first
Little co-steps towards a better food system
– the case of Portugal
The pandemic: Learning our food system’s lessons the hard way.

128 pages printed on FSC certified and recycled paper. This Magazine is published completely independently without advertisements or corporate investments. 

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