Salted Caramel Drinking Chocolate

Ingredients: Sugar, Cocoa Mass, Cocoa Powder, Emulsifier: Non- GMO Soya Lecithin, Natural Caramel Flavour, Isle of Skye Sea Salt (<1%). Vegan. 

Challenging industry norms, Coco begin the making of our chocolate at origin before passionately transforming it in Edinburgh, Scotland. As a result, more wealth remains within developing economies. 

They have been sourcing their product 'at origin' since 2016, when they began collaborating with Luker - a Colombian company working with cacao farmers across the country. The cacao supplied by the farmers across Colombia is tested and, following a high-quality standard check, the cacao beans are taken to Luker’s facility in Bogotá. 

They are made into chocolate couverture - high-quality chocolate buttons - which travel all the way to Edinburgh, Scotland, where Coco's team of chocolatiers works them into chocolate products. In purchasing a product that is finished at origin, more wealth stays within the country, which is a developing economy. It's quite common for people in this industry to never visit the countries they source products from, but Coco make a point to regularly check in and ensure their chocolate is produced ethically.