The Madagascar was the bar we first discovered from Pump Street, we still have the packaging above our desk as a reminder, although the amazing tasting bar itself did not last for long! (Jeska's personal favourite flavour)
- 100% Handmade in the UK
- View all other flavours
Pump Street Bakery is a small family run bakery on Suffolk's heritage coast making small batch, handmade artisan chocolate from single origin beans imported directly to them from family farms and cooperatives around the world.
The Pump Street Bakery Madagascar Ambanja 72%
The island of Madagascar, off the south-east coast of Africa, is a highly interesting origin for chocolate. Most of its cocoa is grown in the Ambanja region in the north of the country. Most famous of all terroirs for Madagascan cocoa is the Sambirano River Valley, located on the northern tip of the island. Sambirano’s unique combination of a Criollo-Trinitario blend of cocoa plants, climate, and soil make for chocolate that is both warm and acidic.
Cocoa Beans, cocoa butter and cane sugar. Minimum 75% cocoa solids. Processed in an environment containing nuts and dairy products. Bar weight = 70 grams
DESCRIPTION ABOUT REVIEWS Stylish lunch bag with plenty of room for all your daily essentials and a sandwich! Smart and practical, this new version has a cross body leather strap, for all those...
DESCRIPTION ABOUT REVIEWS Beautiful hand carved coffee scoop. As rich and unique as the coffee beans it is intended for, this little scoop will make your morning ritual a special occasion...
DESCRIPTION ABOUT REVIEWS Beautiful hand carved round cooking spoon crafted from Oak sustainably sourced from Epping Forest. The ideal spoon for stirring and tasting stews, soups (and cake batter!) The long sturdy handle and...