Pump Street Chocolate - Jamaica 68% & Coffee

  • A perfect marriage of two great single estate beans, Pump Street Bakery's Jamaica 68% dark chocolate from Bachelor's Hall in St Thomas and coffee beans from Raja Batak in North Sumatra, Indonesia roasted in London by Monmouth Coffee Company, a remarkable combination that harmonise beautifully together.

    - 100% Handmade in the UK
    - Directly traded cocoa beans
    - View all other flavours

    Pump Street Bakery is a small family run bakery on Suffolk's heritage coast making small batch, handmade chocolate from single origin beans imported directly to them from family farms and cooperatives around the world.

  • Ingredients: Cocoa beans, cane sugar, coffee beans, cocoa butter. Made in a bakery that uses dairy, gluten and nuts.

    The coffee beans are treated on the farm using the honey process method, have a distinct sweet spiciness which pairs exceptionally well with our Bachelor's Hall cocoa from St. Thomas, Jamaica.

    Pump Street Bakery is a small family run bakery on Suffolk's heritage coast making small batch, handmade artisan chocolate from single origin beans imported directly to them from family farms and cooperatives around the world.







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