Malt Dark Chocolate

  • This 65% chocolate has underlying coffee aromas which perfectly balances the sweetness of the malt barley. Roasting the Honduran bean slightly longer than normal gives this bar a more intense flavour. Single-origin chocolate, made in London and a firm favourite here!

    - Single Origin beans from San Pedro Sula - Honduras
    - 100% Handmade in the UK
    - Directly traded cocoa beans with higher profit for farmers
    - See our full chocolate collection
    - Vegan Friendly
    - Tasting Notes: Malt, coffee, cocoa

    Weight 60g - Ingredients: Cocoa beans, Organic cane sugar, Cocoa Butter and malt barley - that's it! Handcrafted in an old furniture maker’s workshop in the back streets of East London's Bethnal Green.

  • After extended travel in Central America chocolate creator, Phil Landers returned to the UK to learn the ways of the chocolatier and re-educate his palette.

    Further refining his craft with Mast Brothers, before setting out to work on a range of his own single origin and single bean bars. Keeping his connection with south and central America Land was created in 2016. 







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