£9.99
How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? In Do Preserve - three friends combining their experience as cooks, caterers, foragers and farmers, bring you over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz!
- A beginner’s guide to the art of preserving
- Basic principles and methods of preserving
- Equipment and ingredients you need to get started
- Best preserving agents to use
- Delicious recipes with a focus on seasonal produce
- Beautiful full-colour photography throughout
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- See 'About' tab for author info
This is an essential guide to preserving, with techniques and recipes handed-down through the generations and deliciously inventive recipes from the authors own kitchens.
£3.50
DESCRIPTION ABOUT REVIEWS Papier d’Arménie Incense Paper is one of the oldest room fresheners in paper form, produced in France since 1885. Now in three scents, these magical curls of...
£3.50
DESCRIPTION ABOUT REVIEWS Our favourite way to relax after a long day is with our tired feet in a bowl of hot water and one of these aromatic foot soaks....
£3.95
DESCRIPTION ABOUT REVIEWS We love this incense blend, delicate citric headnotes blend into deep, silken coniferous base notes, it reminds us of everything good about the summer and lights up...
£3.95
DESCRIPTION ABOUT REVIEWS This handy palm-sized coffee scrub with juniper and salt will help to get you going first thing in the morning, an invigorating scent and a great pick me up....