Chocolate Dipped Candied Orange

  • One of our favourite winter flavour combinations - delicate slices of candied orange, hand-dipped in rich, dark Jamaica 75% Chocolate. Each orange slice is individually candied and coated in Jamaica chocolate, with notes of the toasted grain, dried fruit and rum; these Candied Oranges are the perfect after-dinner indulgence or a fitting gift for the chocolate orange fan.

    - Handmade in the UK
    
- 100g in a compostable bag and recyclable sleeve
    - Suitable for Vegans
    - Made on premises that handle gluten, dairy & nuts
    - Please note: We cannot ship chocolate or food items to the USA
    - View all chocolate


    Great for a thoughtful gift or shareable treat! Lovingly hand-wrapped in a compostable bag and recyclable sleeve.

  • Ingredients: candied orange slices - orange, glucose syrup, cocoa beans, cane sugar, organic cocoa butter. Made on a premises that also handles gluten, dairy and seeds.

    Chocolate origin: Farmer - Desmond Jadusingh, Bachelor’s Hall Estate, Saint Thomas, Jamaica. Fertile, potent ground with natural springs and four small rivers running through it, below the Blue Mountains of the St Thomas Parish on the southeastern end of Jamaica. Once one of the top producing coconut farms in Jamaica, it has also grown bananas and sugar cane but has been focusing on cocoa farming since Desmond bought the land in 2002.

    Pump Street is a small family-run bakery on Suffolk's heritage coast making small-batch, handmade artisan chocolate from single-origin beans imported directly to them from family farms and cooperatives around the world.







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