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Bergeron Apricot Jam
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Apricot jam, made in England from Bergeron apricots grown in Provence. The combination of these particular fruits and a focus on high fruit content create something beautiful. Tart but sweet and aromatic, eat it on a croissant for the full Provence escapism experience.
- Made by hand in Bermondsey, London
- Locally sourced ingredients
- See our full delicious edible collection
- 241g Glass Jar with metal lid
- Vegan Friendly
- Unfortunately, we do not ship preserves to the USA
- For ingredients see 'About' tab
England Preserves fill their delicious jars with locally sourced fruits and vegetables, gently cooked in their kitchens in the traditional way, making nostalgic flavours into exciting jewel-coloured preserves. -
Ingredients: Bergeron apricots, sugar, gelling agent fruit pectin. Refrigerate after opening.
We discovered the joy of England Preserves when we bought a jar of their amazing Pear Date & Ale Chutney. Sky and Kai began their preserve making mission in 2001 and since then built a reputation for jam excellence, now they have a devoted following up and down the country, including us!
Their jams are made by hand in Bermondsey, where they have lovingly crafted the perfect collection of jewel-bright jars - for everything from toast and scones to cheeseboards and curries. All the preserves are made by cooking locally-sourced fruit gently by hand to retain flavour and colour for brighter, bolder jams and chutneys. -
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