Handcrafted single bean chocolate, made in London. A strong citrus flavour develops through the ageing process of the single bean Nicaliso 73%. Enjoy the strong notes of grapefruit and orange peel. Black Olive was also a prominent flavour during the making of this citrusy dark bar.
- Single Bean from Bocay - Nicaragua
- 100% Handmade in the UK
- Directly traded cocoa beans with higher profit for farmers
- See our full chocolate collection
- Vegan Friendly
- Tasting Notes: Fruit, citrus, tannin
- Please note: We cannot ship chocolate or food items to the USA
Weight 60g - Ingredients: Cocoa beans, Organic cane sugar and Cocoa Butter - that's it! Handcrafted in an old furniture maker’s workshop in the back streets of East London's Bethnal Green.
After extended travel in Central America chocolate creator, Phil Landers returned to the UK to learn the ways of the chocolatier and re-educate his palette.
Further refining his craft with Mast Brothers, before setting out to work on a range of his own single origin and single bean bars. Keeping his connection with south and central America Land was created in 2016.
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