How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? In Do Preserve - three friends combining their experience as cooks, caterers, foragers and farmers, bring you over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz!
- A beginner’s guide to the art of preserving
- Basic principles and methods of preserving
- Equipment and ingredients you need to get started
- Best preserving agents to use
- Delicious recipes with a focus on seasonal produce
- Beautiful full-colour photography throughout
- Find other books from the collection
- See 'About' tab for author info
This is an essential guide to preserving, with techniques and recipes handed-down through the generations and deliciously inventive recipes from the authors own kitchens.
DESCRIPTION ABOUT REVIEWS A mini massage in a jar. This travel-sized balm is ideal to relieve muscular pain and soothe aching feet. With arnica - a natural anti-inflammatory muscle relaxant,...
DESCRIPTION ABOUT REVIEWS Hand poured soy wax candle beautifully rustic and decorated with ash berries and bilberry leaves from Latvian meadows and forests and scented with natural lavender. These beautiful candles...
DESCRIPTION ABOUT REVIEWS Banana fibres create the beautiful tones in these hand-woven baskets. Handmade by a small Kenyan weaving cooperative of around forty amazing ladies using traditional techniques. Choose from three...
DESCRIPTION ABOUT REVIEWS Beautiful handmade cotton rag paper envelopes containing a mix of cornflower, borage, and fiddleneck seeds in a range of colours. A selection of flowers for cutting that...