How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? In Do Preserve - three friends combining their experience as cooks, caterers, foragers and farmers, bring you over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz!
- A beginner’s guide to the art of preserving
- Basic principles and methods of preserving
- Equipment and ingredients you need to get started
- Best preserving agents to use
- Delicious recipes with a focus on seasonal produce
- Beautiful full-colour photography throughout
- Find other books from the collection
- See 'About' tab for author info
This is an essential guide to preserving, with techniques and recipes handed-down through the generations and deliciously inventive recipes from the authors own kitchens.
DESCRIPTION ABOUT REVIEWS Hand poured soy wax candle with a subtle and delicate Oak fragrance, an ode to the magic and wonder of the ancient Oak tree. Each ceramic votive...
DESCRIPTION ABOUT REVIEWS Cytisus Striatus - Portuguese Broom. Inspired by the native wild plants of Portugal, this beautiful vintage style botanical illustration is printed on antique peach coloured paper, in high-quality archival ink with details highlighted in shimmering...
DESCRIPTION ABOUT REVIEWS Lavandula Stoechas - wild lavender. Inspired by the native wild plants of Portugal, this beautiful vintage style botanical illustration is printed on antique peach coloured paper, in high quality archival ink with...
DESCRIPTION ABOUT REVIEWS Organic Christmas tea, a beautiful seasonal blend of natural herbs, leaves and spices, for a refreshing festive cup. Unique ingredients and cocooning aromas with a twist of delicious Christmas...