£9.99
How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? In Do Preserve - three friends combining their experience as cooks, caterers, foragers and farmers, bring you over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz!
- A beginner’s guide to the art of preserving
- Basic principles and methods of preserving
- Equipment and ingredients you need to get started
- Best preserving agents to use
- Delicious recipes with a focus on seasonal produce
- Beautiful full-colour photography throughout
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- See 'About' tab for author info
This is an essential guide to preserving, with techniques and recipes handed-down through the generations and deliciously inventive recipes from the authors own kitchens.
£12.00
DESCRIPTION ABOUT REVIEWS Rucksack Magazine Vol 7: Abandoned. The stories in this issue explore the theme of abandoned; places once full of life and meaning left empty and forgotten. Through ‘Abandoned’ we...
£17.00
DESCRIPTION ABOUT REVIEWS Issue #4 of the fantastic independent print magazine dedicated to the exploration of more sustainable, resilient and transparent food culture. - A moment with Sandor Katz by Kathe...
£6.00
A magazine for kids aged 4 – 9 with lots of fun activities, crafts and stories, plus strong female role models and much more! No ads or plastic. Issue 3...
£12.00
All profits raised from sales of Boom Saloon will support their project 002.5: rewriting the story of dementia. Boom Saloon issue 5 explores the theme of ‘resolve’ with input from an...