Chocolate Dipped Candied Orange

Ingredients: candied orange slices - orange, glucose syrup, cocoa beans, cane sugar, organic cocoa butter. Made on a premises that also handles gluten, dairy and seeds.

Chocolate origin: Farmer - Desmond Jadusingh, Bachelor’s Hall Estate, Saint Thomas, Jamaica. Fertile, potent ground with natural springs and four small rivers running through it, below the Blue Mountains of the St Thomas Parish on the southeastern end of Jamaica. Once one of the top producing coconut farms in Jamaica, it has also grown bananas and sugar cane but has been focusing on cocoa farming since Desmond bought the land in 2002.

Pump Street is a small family-run bakery on Suffolk's heritage coast making small-batch, handmade artisan chocolate from single-origin beans imported directly to them from family farms and cooperatives around the world.