A sweet summer vision in a jar, this Redcurrant Rhubarb and Vanilla Jam has a rosy glow and vanilla scent that is the perfect topping for scones at tea time or to best-dressed yoghurt and granola at breakfast. A sweet wake up taste that no one in our house can resist.
- Made by hand in Bermondsey, London
- Locally sourced ingredients
- See our full delicious edible collection
- 241g Glass Jar with metal lid
- Unfortunately, we do not ship preserves to the USA
- For ingredients see 'About' tab
Sky and Kai of England Preserves fill their delicious jars with locally sourced fruits and vegetables, gently cooked in their kitchens in the traditional way, making nostalgic flavours into exciting jewel-coloured preserves.
Ingredients: Rhubarb, sugar, redcurrant, gelling agent fruit pectin, vanilla. Refrigerate after opening.
We discovered the joy of England Preserves when we bought a jar of their amazing Pear Date & Ale Chutney. Sky and Kai began their preserve making mission in 2001 and since then built a reputation for jam excellence, now they have a devoted following up and down the country, including us!
Their jams are made by hand in Bermondsey, where they have lovingly crafted the perfect collection of jewel-bright jars - for everything from toast and scones to cheeseboards and curries. All the preserves are made by cooking locally-sourced fruit gently by hand to retain flavour and colour for brighter, bolder jams and chutneys.
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