This 65% chocolate has underlying coffee aromas which perfectly balances the sweetness of the malt barley. Roasting the Honduran bean slightly longer than normal gives this bar a more intense flavour. Single-origin chocolate, made in London and a firm favourite here!
- Single Origin beans from San Pedro Sula - Honduras
- 100% Handmade in the UK
- Directly traded cocoa beans with higher profit for farmers
- See our full chocolate collection
- Vegan Friendly
- Tasting Notes: Malt, coffee, cocoa
- Please note: We cannot ship chocolate or food items to the USA
Weight 60g - Ingredients: Cocoa beans, Organic cane sugar, Cocoa Butter and malt barley - that's it! Handcrafted in an old furniture maker’s workshop in the back streets of East London's Bethnal Green.
After extended travel in Central America chocolate creator, Phil Landers returned to the UK to learn the ways of the chocolatier and re-educate his palette.
Further refining his craft with Mast Brothers, before setting out to work on a range of his own single origin and single bean bars. Keeping his connection with south and central America Land was created in 2016.
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