As passionate as we are about the darkest of chocolate, The Madagascar Milk 58% bar will appeal to those with a slightly sweeter tooth, while proving that taste that only a bar of immense quality can give.
- 100% Handmade in the UK
- View all other flavours
Pump Street Bakery is a small family run bakery on Suffolk's heritage coast making small batch, handmade artisan chocolate from single origin beans imported directly to them from family farms and cooperatives around the world.
This chocolate is made from the same beans as the Madagascar 72% from the Sambirano Valley. A creamy, luxurious whole milk chocolate with notes of caramel and treacle and the zesty finish characteristic of Madagascan beans, it will appeal to those with a sweet tooth as well as dark chocolate devotees.
The island of Madagascar, off the south-east coast of Africa, is a highly interesting origin for chocolate. Most of its cocoa is grown in the Ambanja region in the north of the country. Most famous of all terroirs for Madagascan cocoa is the Sambirano River Valley, located on the northern tip of the island. Sambirano’s unique combination of a Criollo-Trinitario blend of cocoa plants, climate, and soil make for chocolate that is both warm and acidic.
Cocoa Beans, cocoa butter, milk powder and cane sugar. Minimum 58% cocoa solids. Processed in an environment containing nuts and dairy products. Bar weight = 70 grams
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