The Madagascar was the bar we first discovered from Pump Street, we still have the packaging above our desk as a reminder, although the amazing tasting bar itself did not last for long! (Jeska's personal favourite flavour)
- 100% Handmade in the UK
- View all other flavours
Pump Street Bakery is a small family run bakery on Suffolk's heritage coast making small batch, handmade artisan chocolate from single origin beans imported directly to them from family farms and cooperatives around the world.
The Pump Street Bakery Madagascar Ambanja 72%
The island of Madagascar, off the south-east coast of Africa, is a highly interesting origin for chocolate. Most of its cocoa is grown in the Ambanja region in the north of the country. Most famous of all terroirs for Madagascan cocoa is the Sambirano River Valley, located on the northern tip of the island. Sambirano’s unique combination of a Criollo-Trinitario blend of cocoa plants, climate, and soil make for chocolate that is both warm and acidic.
Cocoa Beans, cocoa butter and cane sugar. Minimum 75% cocoa solids. Processed in an environment containing nuts and dairy products. Bar weight = 70 grams
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